dinner menu	[color = spicy hot]
appetizers	spicy lettuce wraps | $9.95 Your choice of quickly cooked minced chicken or crispy tofu tossed with peanuts, ginger, mint, lime and lemongrass. Served with cool lettuce wraps and three sauces: chili pepper and lime, cilantro, sweet and sour chili pepper.
	fresh spring rolls | $9.75 Prepared with roasted peppers, eggplant and noodles. Wrapped with rice paper, served with assorted dipping sauces: sesame, cilantro, and sweet and sour chili pepper.
	fisherman’s spring rolls | $14.50 One crab and one lobster, wrapped in rice paper with roasted vegetables, noodles, Thai slaw and peanut dressing. Served with dipping sauces: peanut, cilantro, and sweet and sour mint; not fried.
	Thai egg rolls | $7.75 Pork, vegetables and clear noodles delicately wrapped, then fried. Served with a tossed baby green salad.
	crab cakes | $14.95 Fresh blue crab blended with Thai herbs and spices. Finished with a yellow curry mango sauce.
	Thailand poppers | $7.50 Fresh spinach leaves individually topped with dried salted shrimp, roasted coconut, peanuts, ginger, thai chili peppers, shallots, and lime. Served with a classic Thai sauce.
	pattaya coconut prawns | $13.50 Prawns rolled in fresh coconut flakes, fried crispy and served with a spicy plum sauce. Served with a Thai slaw salad tossed with peanut dressing.
	crispy corn fritters | $8.95 Blended with red curry, lemongrass, and long beans. Served with a garlic chili pepper sauce.
	satay | $9.25 Choice of marinated chicken, pork, or beef charbroiled on bamboo skewers. Served with peanut sauce & cucumber salad.  20% gratuity will be added for groups of 6 or more. Peanuts and wheat are used in many of our preparations and share use on our equipment.	|go to dinner: |SOUP/SALAD |ENTREES |BEVERAGES |DESSERTS
	menus: dinner | lunch | party trays