lunch menu	[color = spicy hot]
appetizers	crab cakes | $13.95 Fresh blue crab blended with Thai herbs and spices. Finished with a yellow curry mango sauce. Thai egg rolls | $7.25 Pork, vegetables, and clear noodles delicately wrapped then fried. Served with a tossed baby green salad. fresh spring rolls | $8.95 Prepared with roasted peppers, eggplant and noodles. Wrapped with rice paper, served with assorted dipping sauces: sesame, cilantro, and sweet and sour chili pepper. crispy corn fritters | $7.95 Blended with red curry, lemongrass, and long beans. Served with a garlic chili pepper sauce. charbroiled satay | $7.95 Choice of marinated chicken, pork, or beef charbroiled on bamboo skewers. Served with peanut sauce and cucumber salad. pattaya coconut prawns | $10.50 Prawns rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing. crispy mushroom dumplings | $9.75 Assorted fresh mushrooms prepared with basil and Thai herbs. Served crisy with sweet & sour lemon grass dipping sauce.
	spicy lettuce wraps | $9.50 Your choice of quickly cooked minced chicken or crispy tofu tossed with peanuts, ginger,mint, lime and lemongrass. Served with cool lettuce wraps and three sauces: chili pepper and lime, cilantro, sweet and sour chili pepper. 20% gratuity will be added for groups of 6 or more. Peanuts and wheat are used in many of our preparations and share use on our equipment.	|go to lunch: |SOUP/SALAD |ENTREES |BEVERAGES |DESSERTS
	menus: dinner | lunch | party trays