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salads |
green papaya salad | $8.95
Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers and peanuts.
Northern Thai salad with mango | chicken $10.95 or filet mignon $13.95
Your choice of charbroiled chicken breast thinly sliced or filet mignon. Mango tossed with fresh baby greens. Served with cilantro dressing.
house green salad | $8.25
Organically farmed baby greens tossed with asian pear, red onions, mushrooms, bean sprouts and tofu. Cilantro and peanut dressing on the side.
crisp Thai slaw salad | $8.25
Freshly shredded cabbage, young papaya, carrots and asian pear. Tossed with peanut dressing. Topped with crispy noodles.
slow roasted beet salad | $9.75
Mixed with fresh organically farmed baby greens, tomatoes, cucumber, red onion & daikon radish sprouts topped with candied pistachios. Served with a ginger cilantro dressing. |
| soups |
hot and sour shrimp soup | cup $3.00; bowl $6.00
Shrimp, straw mushrooms, lemongrass and Thai chili peppers cooked in a rich broth.
coconut soup | cup $3.00; bowl $6.00
Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and galangal root.
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