pad thai noodles | $16.95
This famous noodle of Thailand features prawns, chicken, bean sprouts, peanuts, and tofu. Vegetarian pad thai is also available upon request.
rad nar noodles | $15.95
Your choice of meat stir-fried with broccoli in a brown bean sauce and served over fresh rice noodles.
jay jay noodles | $15.95
Prawns and minced beef stir-fried with yellow curry served over egg noodles.
spicy noodles | $15.95
Chicken stir-fried with Thai herbs, basil, tomato, onions and broccoli served over seasoned fresh rice noodles.
pad see u noodles | $15.95
Seasoned rice noodles stir-fried with garlic, broccoli and your choice of chicken, pork, or beef.
Thai barbecued chicken | $14.95
Marinated chicken breasts with coconut milk and Thai seasonings. Served with sweet and sour sauce.
basil chicken | $14.95
Diced chicken quickly stir-fried with fresh basil, garlic, and chili peppers.
lemongrass chicken | $15.95
Sliced chicken stir-fried with fresh lemongrass and a touch of green curry.
panaang chicken | $15.95
A Thai classic with peanut curry. Finished with lime leaves and coconut milk.
mango chicken | $15.95
Stir-fried in a sweet and sour sauce with onions, red and gold bell peppers.
green curry | $15.95
A choice of chicken, pork, or beef, simmered with coconut milk and bamboo shoots in a green curry.
beef with lime leaves | $16.95
Marinated beef stir-fried with a hint of red curry, fresh basil and lime leaves.
peanut beef | $15.95
Stir-fried with peanut curry served over fresh spinach.
spicy beef | $16.95
Wok seared with Thai chili peppers, onions, garlic and bamboo shoots.
filet mignon | $26.50
Mignon is cubed cut then quickly wok seared with star anise seed, black soy, ginger, and garlic. Served with bean sprouts and broccoli.
filet mignon cubed with petite lobster tail | $28.95
Stir-fried Thai basil garlic and chili peppers, served over fresh spinach.
rack of lamb | $29.50
Marinated with garlic and fresh herbs then charbroiled and finished with yellow curry.
lamb with braised eggplant | $23.00
Minced lamb wok seared with eggplant, sun-dried tomatoes and basil in a brown bean sauce.
roast duck curry | $21.00
Boneless duck slowly simmered with red curry and coconut milk.
prawns with shiitake mushrooms | $18.95
Stir-fried with Thai chili peppers, onions, garlic, bamboo shoots, and long green beans.
tamarind prawns | $18.95
Lightly dusted prawns, stir-fried with Thai sweet and sour tamarind sauce and selected vegetables.
poached salmon | $19.50
Fresh filet with coconut milk and pickled ginger.
sea scallops | $23.50
Wok seared with long beans in a spicy ginger curry.
fisherman’s stir fry | $23.50
Prawns, scallops, and salmon filet wok seared with Thai chili peppers and eggplant in a brown bean sauce with basil.
herb crusted halibut and salmon filets | $23.50
Pan crisped with lemongrass finished in a red curry with assorted vegetables.
seafood curry | $23.50
Prawns, scallops, salmon filet and mussels poached in a green curry with Thai eggplant.
honey glazed pork | $16.95
Quickly cooked with roasted peppers and garlic.
pork with shallots and peanuts | $16.95
Cooked traditionally with tropical palm sugar.
red curry vegetables with mushrooms | $13.95
A variety of mushrooms, fresh vegetables and tofu, simmered with red curry.
peanut vegetables | $11.95
Sautéed spinach, cabbage, tomatoes, onions and tofu with peanut sauce.
garlic vegetables | $11.95
A fresh selection of vegetables stir-fried quickly.
Thai fried rice or veggie fried rice | $12.95
Mixed with eggs, tomatoes, onions and basil. Your choice of meat or veggies.
fried rice with red curry | $18.95
Stir-fried jasmine steamed rice with a spicy red curry and minced beef. Finished with basil, lime leaves, and mixed vegetables.
seafood fried rice | $18.95
Choice of salmon filet, scallops, prawns and crab or a combination.
