green curry chicken | $12.95
Simmered with coconut milk and bamboo shoots.
basil chicken | $11.95
Diced chicken quickly stir-fried with fresh basil, garlic, and chili peppers.
pork with shallots and peanuts | $12.95
Cooked traditionally with tropical palm sugar.
filet mignon | $23.50
Mignon is cubed cut then quickly wok seared with star anise seed, black soy, ginger, and garlic. Served with bean sprouts and broccoli.
lamb with braised eggplant | $15.95
Minced lamb wok seared with eggplant, sun-dried tomatoes, and basil in a brown bean sauce.
panaang shrimp | $14.95
A Thai classic with peanut curry. Finished with lime leaves and coconut milk.
honey glazed pork | $11.95
Quickly cooked with roasted peppers and garlic.
basil vegetables | $10.75
Stir-fried with fresh Thai basil, garlic, and chili peppers.
spicy noodles | $13.95
Chicken stir-fried with Thai herbs, basil, tomato, onions and broccoli served over seasoned fresh rice noodles.
rad nar noodles | $13.95
Your choice of meat stir-fried with broccoli in a brown bean sauce. Served over fresh rice noodles.
pad thai noodles | $13.95
This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, and tofu. Vegetarian pad thai is also available.
dan dan noodles | $13.95
Minced chicken stir-fried with yellow curry and served over egg noodles.
