AA HAAN WAANG } Appetizers
TODD MUN BPOO } Crab Cakes $12.95
Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce.
Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried.
TODD MUN KAO POHT } Crispy Corn Fritters $7.95
Blended with red curry, lemon grass and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts. {SPICY}
MEING KOM } Thailand Poppers $6.50
Spinach leaves, each topped with dried salted shrimp, roasted coconut, peanuts, ginger, Thai chili peppers, shallots and lime with a Thai sauce. {SPICY}
GOONG TODD } Coconut Shrimp $12.95
Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing.
PO PIA SOT TALAY } Fisherman’s Spring Rolls $11.50
Two spring rolls; one crab, one lobster, wrapped in rice paper with roasted bell peppers, Thai slaw and avocado. Served with dipping sauces: peanut, cilantro, and sweet & sour chili pepper; not fried.
SATAY } Charbroiled Satay $8
Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish.
Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime and lemon grass. Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper. {SPICY}
BPLAA MEUK TODD } Chili Crusted Calamari $9
Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce. {SPICY}
HET TODD } Crispy Mushroom
Dumplings $8
Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce.
MAN TODD } Crispy Potato Dumplings $7
Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers.
HOY YAANG } Char-grilled Mussles $8.75
Mussles on the half shell, topped with roasted Thai herbs and crispy shallots.
