GAAENG JUADT } Soup

TOM KAR GAI } Chicken Coconut Soup Cup $3.50 | Bowl $7
Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root.
TOM KAR PAK } Vegetable Coconut Soup Cup $3 | Bowl $6
Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro.
TOM YUM GAI } Hot & Sour Chicken Soup Cup $3.50 | Bowl $7
Chicken, straw mushrooms, lemon grass and Thai chili peppers cooked in a rich broth. {SPICY}
GUAY TIEW NAAM } Chicken Egg Noodle Soup Cup $3 | Bowl $6
A rich broth prepared with green onions, garlic, bean sprouts and cilantro.
NAM GAENG BPOO } Fresh Blue Crab Chowder Cup $4.50 | Bowl $9
Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks. {SPICY}

SALAT } Salad

PAK SOT } House Green Salad $6
Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side.
SUM TUM } Green Papaya Salad $8.75
Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans and peanuts. {SPICY}
YUM PAK } Crisp Thai Slaw Salad $6
Freshly shredded cabbage, young papaya, carrots and pear. Tossed with peanut dressing. Topped with crispy taro root.
YUM HETT } Roasted Mushroom Salad $6
Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilis with a lime soy dressing.
LARB NUA } Spicy Sliced Beef & Tripe Salad $10.50
Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers and onions. Served warm with sticky rice and cabbage. {SPICY}